Nutrition and Human Metabolism

Carbohydrates, lipids, and proteins are the main components of foods which support the human body as fuel molecules. The digestion (disintegration into smaller parts) of these nutrients in the food tract and the subsequent absorption (entering the bloodstream) of the digestive end products make it possible for tissues and cells to transform the potential chemical energy of food into useful work. The major absorbed end products of food digestion are monosaccharides, mainly glucose (from carbohydrates); monoacylglycerol and long-chain fatty acids (from lipids); and small peptides and amino acids (from protein).

 

  • Cell metabolism
  • Catabolism
  • Co-enzymes
  • Anabolism
  • Xenobiotics and redox metabolism

Related Conference of Nutrition and Human Metabolism

March 17-18, 2021

30th European Diabetes Congress

Barcelona, Spain
March 22-23, 2021

Global summit on Diabetes and Endocrinology

London, UK
April 13-14, 2021

World congress on Endocrinology and Metabolic syndrome

Auckland, Newzealand
May 10-11, 2021

30th World Diabetes & Heart Congress

Singapore, Singapore
June 16-17, 2021

World Summit on Diabetes

Rome, Italy
June 23-24, 2021

Virtual event on Obesity and Hormones

Rome, Italy
September 02-03, 2021

5th Annual Congress on Diabetes, Obesity and Its Complications

Vienna, Australia
October 14-15, 2021

Global congress on Endocrinology and Gynecology

Sydney, Australia
October 18-19, 2021

2nd Annual Summit on Diabetes and Endocrinology

Paris, France
November 16-17, 2021

World congress and Expo on Diabetes

Osaka, Japan
November 16-17, 2021

World congress and Expo on Diabetes

Osaka, Japan
December 07-08, 2021

13th World Congress on Endocrinology and Metabolic Disorders

Auckland, Newzealand

Nutrition and Human Metabolism Conference Speakers

Recommended Sessions

Related Journals

Are you interested in