Child Nutrition and Obesity

The dietary needs of healthy children between the ages of 2 and 11 are referred to as childhood nutrition. Infections linked to obesity and excess weight are also anticipated. Among other things, this entails consuming foods high in protein, avoiding processed foods, and substituting milk and water for caffeinated drinks. Childhood obesity is a condition in which an excessive amount of body fat negatively impacts a child's health or wellbeing. The diagnosis of obesity is frequently based on BMI due to the lack of accurate techniques for measuring body fat. The growing frequency of childhood obesity and its associated unfavourable health effects have been described as a serious public health concern.

  • Childhood cancer
  • Malnutrition
  • Adolescent obesity
  • Probiotics
  • Healthy eating
  • Childhood disease
  • Heart disease

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